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Malaysia as a Popular Honeymoon Destination

Honeymoon is a holiday taken by the newly married couple soon after their marital celebrations; generally period of time immediately following marriage. The word honeymoon was first used in the 16th century while it took much longer to become a tradition, it even did not become a part of general practice by public even till 1930.

With the passage of time the honeymoon vacation become popular among general public and nowadays it has become a tradition to go for honeymoon holidays after wedding. A major role is played by the variety of hotel deals and discount hotel and packages for the honeymooners. There are various famous destinations in the world at which newlywed couples go to celebrate their honeymoon. Throughout the world honeymoon destinations include a wide range of places from deserts to hill stations and from beaches to deserts, from among which the couple can choose depending upon their preference.

Some of the famous destinations for honeymoon all over the world include Paris, Switzerland, Mauritius, Malaysia, Las Vegas, New York, Maldives, Hawaii, Fiji, India, Jamaica and Australia. The hotels at honeymoon spots provide attractive deals, packages and discounts to the honeymooners. In this article the main emphasis will be laid down on the Malaysia and its honeymoon places.

Malaysia is considered as a dream city for the honeymoon. Endowed with abundance of natural beauty Malaysia offers attractive range of holidays and honeymoon packages all round the year.

Sabah is one of the states of Malaysia comprised of splendid natural beauty. It is considered as one of the idealistic honeymoon places in Malaysia. There are many discount hotel and resorts in Sabah that are offering great hotel deals for newlyweds and couples for their honeymoon with comfortable accommodation.

One of the most popular hotels in Sabah Malaysia is the Promenade Hotel Kota Kinabalu. The Promenade Hotel Kota Kinabalu is a 4 Star Hotel that is an excellent place of accommodation for honeymoon. The four stars Promenade Hotel Kota Kinabalu International business class hotel offer honeymoon packages for newly weds and couples.

Package 1:
This honeymoon package of Promenade Hotel Kota Kinabalu is a 3 days / 2 nights honeymoon package. It comprises of a Deluxe Honeymoon Suite for accommodation of the couples and newlyweds, Welcome drinks upon arrival, special gift from the hotel, a romantic candlelight dinner for two (2) persons at Cafe Promenade a stalk of red rose, a sunset cruise and return airport transfer. Per night charges for this package is from RM 1,499.

Package2:
This honeymoon package of Promenade Hotel Kota Kinabalu is a 4 days / 3 nights honeymoon package. It includes a Honeymoon Suite for a comfortable accommodation of the couples and newlyweds, Welcome drinks upon arrival, special gift from the hotel, , a romantic candlelight dinner for two (2) persons at Cafe Promenade, a stalk of red rose, a day trip to Kinabalu National Park and Poring Hot Spring, an Exotic Island Trip (Manukan Island) and return airport transfer. Per night charges for this package is RM 2,099

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Protex H is risk free , easy to take and contains measured levels of the Heat Shock Protein (HSP) Stimulating Factor Tex-OE® derived from the skin of the prickly pear cactus (Opuntia Ficus Indica) by a patented extraction process. Practical experience has shown that it helps the body to deal with the stress and ensures to reduce jet lag.

Originally produced to help prevent exhaustion for commercial scuba divers in the Mediterranean, Protex H was found, by long haul travellers , to have remarkable effects in preventing jetlag, the scourge of modern air travel.

Jet lag is not a medical condition. It is a physiological condition resulting from alterations to the body’s circadian rhythms, including digestion and hormonal activity cycles and the sleep cycle. The word circadian comes from the Latin circa meaning about, and dies meaning day. These cycles are not exactly 24 hours long, hence the “circa”. Each hormone has its own cycle of highs and lows, interacting with and influencing the other cycles.

Body temperature, sleepiness , thyroid function, metabolic processes, adrenal hormones, and the sleep hormone melatonin all cycle with daylight. When they are knocked out of synchronisation various cellular stresses result, these are the causes of the side effects of long haul travel known as jet lag. This is caused by rapid long-distance transmeridian (east–west or west–east) travel by jet aircraft. The condition of jet lag may last several days, and a recovery rate of one day per time zone crossed is a fair guideline.

In addition to its jet lag prevention properties, ProtexH can also be used pre-workout by athletes to improve their resistance to physical stress and reduce their recovery time after heavy training or endurance sports such as free driving, jogging, snowboarding and swimming .

Tex-OE® has been clinically tested by international medical team under conditions. Results indicate that with one dose of Tex-OE®, the organism achieves best protection by inducing the synthesis HSPs in the blood very rapidly (within 30 minutes from the onset of stress as opposed to 120 minutes). This protection is maintained for a period of three days before it starts to decline. Under normal conditions (no preconditioning with Tex-OE®), the body responds within two hours from the onset of stress. With repeated stress over sequential days, the degree of the response is diminished in a few hours .

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Marsaxlokk lies in the Southeastern section of Malta. This is a stunning fishing village and one of the oldest ports in Malta, with the human population of 3,277 individuals.

The name Marsaxlokk comes from Mersa, an Arabic word meaning harbor and Xlokk indicating south eastern wind of the Mediterranean sea. Thus, Marsaxlokk signifies “the harbor on the South-East”. Marsaxlokk stands as the second greatest natural harbor of Malta.

Fishing is the primary work of the Marsaxlokk people today. This peacefull and serene town proudly presents its deeply grounded traditions. Men and women live here largely in well formed solid communities.

With recently available occupation of in the area localities to the village the fishing situation is observing a considerable decrease.

Even now, Malta’s significant sea food products are sufficed by fish caught in this idyllic fishing harbor. Lampuki, tuna and swordfish are caught in bulk quantities throughout springtime season.

A fish marketplace is hosted on Sundays on the wide open quay selling the fresh catch. This Sunday market can be viewed selling other newly harvested regional produce, clothing, shoes or boots as well as traveler gifts. Checking out the following Sunday market offers a representation of the balanced custom and life style of the people of Marsaxlokk Malta. The seafood is carried to Valletta on mondays to fridays.

With all the accelerated travel related influence to this particular scenic village, there are giant amounts of seafood restaurants beginning to satisfy the rising demand of food from the ocean. Advertising vacation mementos as well as other related merchandise is another important job activity of this spot.

Malta, being lucky with lots of natural harbors, it has been inhabited by diverse citizens time and again. Owing to this reality, the village secures immense historical and archeological magnitude. Ghar Dalam Cave is in the close proximity of the village at Tas Silg. This site is among the most well known and exhibits initial evidence of the Neolithic settlements within the Maltese Island. There has also been discovered the remains of megalithic Tarxien temples. The temple had been primarily used pertaining to worship from since the 6th century B.C. The ruins display four different historical time periods.

An appropriate demonstration of the particular unaltered Marsaxlokk custom is the luzzu vessels. These are the splendid fishing boats of this area. These are brushed in bright colors of red, yellow, blue and green. The colors of the vessels continue being unrevised for generations as a result of the superstitious beliefs of Marsaxlokk people. Furthermore, each one of the fishing boat carry a pair of eyes called the “Eyes of Osiris”. This particular image is believed to protect the boats from any ill-fate. These kinds of dazzling boats marining near the harbor area appears to be eye-catching and accounts to the greater tourism activity here.

There are numerous regions of traveler attraction scattered in and around the village. With the town square stands the sculpture of St Andrew, the patron saint of fishermen of Marsaxlokk. The sculpture appears proudly looking over the village right up to the sea. A different beautiful statue is of Our Lady in a luzzu. The statue is located above the Marsaxlokk church looking over the water. Marsaxlokk Parish Church is dedicated to Our Lady of the Rosary, the Madonna of Pompeii. The church displays a statue of Madonna and child brought in from Lecce in Italy during 1900.

Fort St Lucian is yet another point of traveler appeal featuring the history of Marsaxlokk. The fort was made in 1610 to shield the bay. It has a flawlessly planned architecture for security. The Kbira point at a heightened point and there are deep ditches around the fort. The fort has been strengthened specially on the sea side battery in 1795. Throughout the Second World War the tower had been occupied to keep anti aircraft guns and was utilized to depot ammunitions for British military. The fort today houses a fish farm ‘The National Aquaculture Research Centre’ and is regulated by the government. Tours to this particular research center is usually established on request.

The harbor shows its magnitude for many political activities. One which is crucial is the 1989 Bush-Gorbachev Summit which had been organized here. In the sports field, Marsaxlokk has its own soccer team launched in 1949 and plays for the Maltese Premier League. On the left side of the bay is the Delimara point, there’s 2 water inlets with rocky cliffs, St. Peter’s pool and Kalanka Bay here. These serve as shallow sandy beaches of the position giving a superb point for swimming, scuba diving and snorkeling. About the western side of the peninsula is designed Fort Delimera. This fort was produced in 1881 by the British to protect the Marsaxlokk bay.

Travelers will find all sorts of hotels in Marsaxlokk like hotels, holiday apartments, lodges and guesthouses at a very competitive rate.

This sensational natural harbor can be reached coming from Valletta by bus route 27. Route No. 427 and 627 can be procured to get to Marsaxlokk Malta from Sliema and Bugibba respectively. The street to Marsaxlokk from Valletta is fenced on both sides by vineyards offering a wonderful countryside view.

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When you travel to the beautiful islands for your Caribbean Holidays we recommend you try the national dish of the country. Each island has its own special flavor and we at Caribbean Holidays have attempted to track as much as possible so you can be sure what to try on the menu!

Anguilla – Pigeon peas and rice.
The island caters for many different palates and at the high end restaurants this dish will not be listed. We recommend you get the true island feel and venture into the main town (The Valley) and order up this dish from the more local establishments. Nico’s is our favourite pick but you can also try The English Rose.

Barbados – Flying Fish and Cou Cou.
The flying fish is the national fish of Barbados and is prepared in a variety of ways. We find it best when the flying fish is deep fried and served with vegetables and cou cou. The cou cou is prepared by combining corn meal, flour and okra. Many restaurants serve their unique versions of this dish and have highlighted it well for the island. For the best though we like to keep it local and recommend you head down to the Oistins fish fry in the village of Oistins. The best night to go is on a Friday where you can feel the rhythm of the island through its food, music and lots of local content.

Dominica – Mountain Chicken
Passed down from the rich French culture, Mountain Chicken or frog legs is Dominica’s favourite. Locals tell you “it tastes like chicken”. This dish is prepared in a variety of ways, from deep frying, stewing or boiling and served with rice and peas or our favourite ground provisions. We like how Fort Young hotel serves this dish in its entire local splendor with a flavor that is friendly to the visitor’s tastes but many other restaurants also carry the dish and being the most popular by locals, all have its preparation down pact!

Grenada – Oil down
This dish combines ground provisions like the delicious breadfruit and dasheen, salted meat e.g. pig tail and a variety of vegetables with coconut milk and a little water to help it cook. It can be served with rice but the favourite is home-made styled dumplings. Most local restaurants serve this dish in all its glory. We recommend a stroll on the famous Grand Anse beach and look into one of the many restaurants on the strip there. Again it is tough to find where this dish will be prepared poorly by a local cook as they grew up with it.

Jamaica – Ackee and Saltfish
Served mostly at breakfast with a good helping of fried bakes (also called Johnny cakes), ground provisions or dumplings. Basically, vegetables are sautéed in butter, the salted fish is added with a generous helping of tomatoes then the Ackee fruit is incorporated. All this is combined and cooked until hot and tasty. Sprinkle some of the famous Jamaican hot sauce on it to really enjoy the flavors, but watch out, Jamaican pepper can be too hot to handle by some.

St. Kitts and Nevis – Stewed Salt fish with coconut dumplings and breadfruit
The salt fish (mostly salted cod) is stewed with tomatoes, onions, garlic, parsley, salt and pepper. The dumplings are a combination of flour, coconut, salt and oil. The breadfruit is boiled down in a broth with a host of vegetables. All of this is served on a plate of exquisite taste which will bring you back for more after a well-deserved siesta.

St. Lucia – Green figs and Salt fish pie
Green figs are a type of banana that can be boiled or stewed (we like boiled) and combined with the salt fish with some good helpings of vegetables and topped with milk and cheese to form a rich and very tasty pie. This dish is mostly served at breakfast and will certainly keep you filled for your day’s adventures.

St. Vincent and the Grenadines – Roast breadfruit with fried fish
Another delicacy of the Caribbean islands, this national dish of St. Vincent incorporates the popular breadfruit with fish (a fish called jack fish is mostly used). The breadfruit is grilled (roasted) over a pit or stovetop grill and the fish is deep fried to a lovely golden brown. Served with a nice helping of Caribbean salad this dish is a favorite by local and visitor.

Trinidad & Tobago – Pelau
Many Trinbagonians (as locals of Trinidad and Tobago are referred) may argue the national dish is doubles or roti, but no, we are sure it is pelau. It is stewed meat with rice and coconut milk that is combined and to which carrots and pigeon peas and a hot pepper is added (pig-tail is optional). The liquid is allowed to dry down and the result is a rich and tasty dish that is shared by all. A popular dish to carry to a sporting event like cricket or to a social (or “lime”).
The preceding dishes are but a sample of what is offered for your Caribbean Holidays in the area of local cuisine. Recipes for these dishes have been passed down through generations and up to now still hold the delicious flavor of long ago times. We at Caribbean Holidays encourage you to try one, some or all of these dishes on your trip to the Caribbean and we assure you that you will be back for more.

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LONELY PLANET/WALL STREET JOURNAL CONTEST
Ever want to be published in the Wall Street Journal? You can be. Lonely Planet has teamed up with WSJ to search out the world’s greatest travel stories – and print the best in WSJ’s Travel Report this May.

What to do? Think about the travel moment that changed you, places where you met a future spouse, made a big goof, or did that thing you’re finally willing to share. It can be near or far, short or long: from 100 words to 1000 per submission.

Make your submission here or email it to TravelStories [at] WSJ [dot] com. Submissions are accepted throughout March. The best ones will appear in WSJ’s print/online report in May, and you’ll receive a WSJ luggage tag and your pick of Lonely Planet’s new full-color Discover series to destinations like Italy, France, Great Britain, Spain, Ireland, Australia, Japan and Thailand.

Great travel stories happen anywhere. Researching Lonely Planet books, I’ve traveled to Transylvania Alps, Andean and Mekong villages, and Mayan pyramids. But it was in the middle of ‘are we there yet?’ America, where I learned one of my most valuable travel lessons: ask things.

Crossing Kansas, you’ll see ‘skyscraper of the plains’ (aka grain elevators) announcing towns long before you reach them. While on a zig-zagging curly-fry route along the Sunflower State’s ‘blue highways’ a decade ago, I finally stopped at a grain elevator outside Dodge City to see if I could get a ‘tour.’

A beefy guy with Terminator sunglasses and a jumpsuit stood arms-at-side, watching me tentatively park in his gravel lot. I got out of my car and asked about seeing inside, halfway resigned to drive on in dejection, when he quickly waved me in. ‘Why not?’

I squeezed into a one-man elevator with Glen, a Texas ex-pat, and headed up to the building’s dark walkway above a dozen or so silos. Glen’s like folks in most places, proud of his work and happy to share a bit of it. If you ask. He told me about ‘harvest yields’ and  ‘croppers’ (still not sure what he meant) as we stepped over rusted conveyor belts and peeked through windows looking out onto the Kansan plains. He pointed down into the empty silos – ‘at harvest these can overflow’ – then wagged his finger – ‘it’s dangerous work, one guy lost an arm.’

I don’t know how many grain elevators I passed before I asked to go in one, but I won’t pass one again without thinking of Glen.

What are your favorite tales from the road?

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At the New York Times Travel Show last weekend, I learned that Lonely Planet’s Guide to Travel Writing author Don George is a failed poet, Sree Sreenivasan of Columbia University believes it’s impossible to be a ‘thought leader’ in social media YET, the New Yorker’s Susan Orlean doesn’t prepare before traveling, you can hire a sleeper boat to go down the Erie Canal at 7mph (I really want to do this), Quebec-bound cruises from New York City now stop at Îles de Madeleine, and that Intourist — Russia’s tourism board — still doesn’t seem to care much for travelers or travel writers.

I also learned if you leave your favorite pen by the free muffins, Nina of the Javits Center will find it and return it to you with a smile when you ask.

In the company of so many travel experts, I thought I’d ask a few what travel teaches us.

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